Meats Low in Lipid (201st - 220th) (per 100 g edible portion)
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Cattle, Imported beef (flank or short plate, lean and fat, raw)
32.9 g
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Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
33.4 g
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Swine, Sausage (liver)
33.5 g
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Swine, Pork, large type breed (belly, lean and fat, raw)
34.6 g
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Swine (liver paste)
34.7 g
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Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
36.5 g
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
37.1 g
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Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
37.4 g
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Swine, Bacon
39.1 g
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Swine, Pork, medium type breed (belly, lean and fat, raw)
40.1 g
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Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
42 g
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Duck, domesticated (meat, with skin, raw)
42.3 g
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Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
42.5 g
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Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
42.6 g
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
43 g
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Swine, Sausage (dry)
43 g
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Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
44 g
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
45 g
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Cattle, Offal (tail, raw)
47.1 g
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Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
47.5 g