Meats High in Lipid (81st - 100th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, with skin, raw)
  
  19.1 g
• Swine, Ham (uncooked ham, ripened)
  
  18.4 g
• Swine, Ham (shoulder)
  
  18.2 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  18.1 g
• Swine, Offal (cartilage, boiled)
  
  17.9 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  17.8 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  17.8 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  17.5 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  17.4 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  17.2 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  17.2 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  17.1 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  17.1 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  17 g
• Swine, Offal (feet, boiled)
  
  16.8 g
• Swine, Ham (uncooked ham, fresh)
  
  16.6 g
• Swine, Ham (bone-in)
  
  16.6 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  16.6 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  16.5 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  16.5 g