Meats High in Lipid (21st - 40th) (per 100 g edible portion)

• Chicken, Offal (skin, thigh, raw)
  
  51.6 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  50 g
• Foie gras (boiled)
  
  49.9 g
• Chicken, Offal (skin, breast, raw)
  
  48.6 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  47.5 g
• Cattle, Offal (tail, raw)
  
  47.1 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  45 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  44 g
• Swine, Sausage (dry)
  
  43 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  43 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  42.6 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  42.5 g
• Duck, domesticated (meat, with skin, raw)
  
  42.3 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  42 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  40.1 g
• Swine, Bacon
  
  39.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  37.4 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  37.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  36.5 g
• Swine (liver paste)
  
  34.7 g