The amount of Meats that contain 50 g of Lipid (31 - 40)

• 

  48.8 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  × 1
• 

  7.8 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 6.4
• 

  28.7 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 1.7
• 

  47.7 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 1
• 

  57 g

  (per 226 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  × 0.9
• 

  12.4 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 4
• 

  6.1 g

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 8.2
• 

  12.1 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 4.1
• 

  35.6 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 1.4
• 

  10.2 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 4.9