The amount of Meats that contain 40 g of Lipid (31 - 40)
-
× 0.8
48.8 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 5.1
- × 1.4
- × 0.8
-
× 0.7
57 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 3.2
- × 6.6
- × 3.3
- × 1.1
- × 3.9
