The amount of Meats that contain 30 g of Lipid (81 - 90)
- × 1.2
-
× 1.2
25 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 2.5
-
× 2.8
10.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 2.3
- × 23.1
- × 2.2
- × 25
-
× 2.9
10.2 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 50
