The amount of Meats that contain 30 g of Lipid (51 - 60)
- × 1.6
- × 1.3
- × 0.6
- × 1.1
-
× 1.4
21.2 g(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 0.4
-
× 1.6
19.1 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 0.4
- × 1.4
- × 9.1
