The amount of Meats that contain 25 g of Lipid (31 - 40)
-
× 0.5
48.8 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 3.2
- × 0.9
- × 0.5
-
× 0.4
57 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 2
- × 4.1
- × 2.1
- × 0.7
- × 2.5
