Fruits Low in Lipid (121st - 140th) (per 100 g edible portion)
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Apple (reconstituted fruit juice)
0.2 g
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Lemon (juice, fresh)
0.2 g
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Akebia (peel, raw)
0.3 g
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Apricot (raw)
0.3 g
-
Sanbokan (juice sacs, raw)
0.3 g
-
Sudachi (peel, raw)
0.3 g
-
Cherimoya (raw)
0.3 g
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Pitaya (raw)
0.3 g
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Grape (fruit juices, reconstituted fruit juice)
0.3 g
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Blueberry (jam)
0.3 g
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Nectarine (raw)
0.3 g
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Atemoya (raw)
0.4 g
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Apricot (dried)
0.4 g
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Apricot (canned in heavy syrup)
0.4 g
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Mume, Japanese apricot (ume-zuke, salted pickles)
0.4 g
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Passion fruit (juice, fresh)
0.4 g
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Banana (dried)
0.4 g
-
Longan (dried)
0.4 g
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Mume, Japanese apricot (raw)
0.5 g
-
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0.5 g