Fruits High in Lipid (21st - 40th) (per 100 g edible portion)

• Banana (dried)
  
  0.4 g
• Passion fruit (juice, fresh)
  
  0.4 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Apricot (dried)
  
  0.4 g
• Atemoya (raw)
  
  0.4 g
• Nectarine (raw)
  
  0.3 g
• Blueberry (jam)
  
  0.3 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.3 g
• Pitaya (raw)
  
  0.3 g
• Cherimoya (raw)
  
  0.3 g
• Sudachi (peel, raw)
  
  0.3 g
• Sanbokan (juice sacs, raw)
  
  0.3 g
• Apricot (raw)
  
  0.3 g
• Akebia (peel, raw)
  
  0.3 g
• Lemon (juice, fresh)
  
  0.2 g
• Apple (reconstituted fruit juice)
  
  0.2 g
• Chinese bayberry (raw)
  
  0.2 g
• Mangosteen (raw)
  
  0.2 g
• Grape (fruit juices, straight fruit juice)
  
  0.2 g