The amount of Fruits that contain 40 g of Lipid (51 - 60)

• 

  0.8 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 50
• 

  0.1 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 400
• 

  0.3 g

  (per 335 g edible portion)

  European pear (raw)
  × 133
• 

  0.1 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 400
• 

  0.3 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 133
• 

  0.2 g

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 200
• 

  0.1 g

  (per 110 g edible portion)

  European plums (raw)
  × 400
• 

  4 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 10
• 

  0.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 200