The amount of Fruits that contain 40 g of Lipid

• 

  30.6 g

  (per 234 g edible portion)

  Avocado (raw)
  × 1.3
• 

  1.8 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 22.2
• 

  2.6 g

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 15.4
• 

  1.8 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 22.2
• 

  0.2 g

  (per 12 g edible portion)

  Jujube (dried)
  × 200
• 

  0.5 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 80
• 

  0.8 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 50
• 

  0.1 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 400
• 

  0.2 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 200
• 

  0.2 g

  (per 30 g edible portion)

  Fig (dried)
  × 200