Foods Low in Lipid (1821st - 1840th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, raw)
  
  55 g
• Pistachio nut (roasted and salted)
  
  56.1 g
• Sunflower seed (oil-roasted and salted)
  
  56.3 g
• Cattle, Imported beef (chuck, fat, raw)
  
  60.5 g
• Hen's egg (yolk, dried)
  
  62.9 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  64.1 g
• Japanese torreya seed (roasted)
  
  64.9 g
• Coconut (coconut powder)
  
  65.8 g
• Cattle, Imported beef (inside round, fat, raw)
  
  66.1 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  67.6 g
• Margarin (fat spread)
  
  68 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  68.1 g
• Pine nut (raw)
  
  68.2 g
• Walnut (roasted)
  
  68.8 g
• Whale (blubber, raw)
  
  68.8 g
• Brazil nut (oil-roasted and salted)
  
  69.1 g
• Hazel nut (oil-roasted and salted)
  
  69.3 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  70.7 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  71.9 g
• Mayonnaise (egg yolk type)
  
  72.3 g