Foods Low in Lipid (1761st - 1780th) (per 100 g edible portion)

• Hen's egg (yolk, boiled)
  
  33.3 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  33.4 g
• Swine, Sausage (liver)
  
  33.5 g
• Hen's egg (yolk, raw)
  
  33.5 g
• Natural cheese (emmental)
  
  33.6 g
• Pie (pie pastry)
  
  33.7 g
• Natural cheese (cheddar)
  
  33.8 g
• Whipping cream (vegetable fat)
  
  34.1 g
• Milk chocolate
  
  34.1 g
• Curry roux
  
  34.1 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  34.6 g
• Swine (liver paste)
  
  34.7 g
• Potato chip (regular)
  
  35.2 g
• Puff pie
  
  35.7 g
• Whipping cream (milk and vegetable fat)
  
  36.2 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  36.5 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  37.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  37.4 g
• Whipping cream (milk fat)
  
  38.3 g
• Coffee whitener (powder, vegetable fat)
  
  38.3 g