Foods Low in Lipid (1681st - 1700th) (per 100 g edible portion)

• Lamprey (raw)
  
  21.8 g
• Pacific herring (smoked)
  
  22.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  22.3 g
• Cracker (oil-sprayed)
  
  22.5 g
• Soybean, Whole bean (brazil, dried, raw)
  
  22.6 g
• Oyster (canned in oil, smoked)
  
  22.6 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  22.6 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  22.7 g
• Swine, Sausage (mixed)
  
  22.7 g
• Corn (popcorn, oil-popped and salted)
  
  22.8 g
• Southern black cod (raw)
  
  22.9 g
• Cattle, Beef product (smoked tongue)
  
  23 g
• Soybean, Kinako (hulled bean type)
  
  23.1 g
• Soybean, Kinako (whole bean type)
  
  23.4 g
• Peanut (immature beans, boiled)
  
  23.5 g
• Tuna, Canned product (flaked white meat in oil)
  
  23.6 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  23.7 g
• Russian cake
  
  23.7 g
• Hen's egg (yolk, sugared)
  
  23.9 g
• Inobuta (meat, lean and fat, raw)
  
  24.1 g