Foods Low in Lipid (1661st - 1680th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  20 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  20 g
• Japanese style instant cup noodles (dried by frying)
  
  20.1 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  20.2 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  20.3 g
• Yellowtail (mature, baked)
  
  20.4 g
• Doughnut (yeast-leavened)
  
  20.4 g
• Pacific saury (baked)
  
  20.6 g
• Imo-karinto
  
  20.6 g
• Danish pastry
  
  20.7 g
• Broad bean (oil-roasted and salted)
  
  20.8 g
• Hairtail (raw)
  
  20.9 g
• Japanese eel (kabayaki)
  
  21 g
• Swine, Sausage (bologna)
  
  21 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  21.6 g
• Cocoa (pure cocoa)
  
  21.6 g
• Soybean, Whole bean (usa, dried, raw)
  
  21.7 g
• Kichiji rockfish (raw)
  
  21.7 g
• Tuna, Canned product (flaked light meat in oil)
  
  21.7 g
• Cattle, Offal (tongue, raw)
  
  21.7 g