Foods Low in Lipid (1641st - 1660th) (per 100 g edible portion)

• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  18.9 g
• Mezashi (raw)
  
  18.9 g
• Pacific saury (canned product, with seasoning)
  
  18.9 g
• Soybean, Whole bean (domestic, dried, raw)
  
  19 g
• Pacific saury (hirakiboshi)
  
  19 g
• Precooked Chinese noodles (dried by frying)
  
  19.1 g
• Mackerel, Processed product (shiosaba)
  
  19.1 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  19.1 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  19.2 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  19.2 g
• Japanese eel (cultured, raw)
  
  19.3 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  19.3 g
• Soybean, Whole bean (china, dried, raw)
  
  19.5 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  19.5 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  19.6 g
• Chinese style instant cup noodles (dried by frying)
  
  19.7 g
• Pacific herring (hirakiboshi)
  
  19.7 g
• Wheat flour snack, extruded
  
  19.7 g
• Wild boar (meat, lean and fat, raw)
  
  19.8 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  19.8 g