Foods Low in Lipid (1621st - 1640th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, with skin, raw)
  
  17.2 g
• Chum salmon (sujiko)
  
  17.4 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  17.4 g
• Ayu sweetfish (wild, viscera, raw)
  
  17.5 g
• Sablefish (raw)
  
  17.5 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  17.5 g
• Rice cracker (age-senbei)
  
  17.5 g
• Pie (apple pie)
  
  17.5 g
• Yellowtail (mature, raw)
  
  17.6 g
• Soybean, Ganmodoki
  
  17.8 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  17.8 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  17.8 g
• Swine, Offal (cartilage, boiled)
  
  17.9 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  18.1 g
• Yellowtail (young, cultured, raw)
  
  18.2 g
• Swine, Ham (shoulder)
  
  18.2 g
• Coffee whitener (liquid, milk fat)
  
  18.3 g
• Swine, Ham (uncooked ham, ripened)
  
  18.4 g
• Pretzel
  
  18.6 g
• Avocado (raw)
  
  18.7 g