Foods Low in Lipid (1581st - 1600th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  15.1 g
• Swine, Ground meat (raw)
  
  15.1 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  15.3 g
• Chicken, Offal (heart, raw)
  
  15.5 g
• Japanese pilchard, Canned product (kabayaki)
  
  15.6 g
• Chum salmon (ikura)
  
  15.6 g
• Mirinboshi (japanese pilchard)
  
  15.7 g
• Cattle, Offal (reticulum, boiled)
  
  15.7 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  15.7 g
• Coho salmon (cultured, baked)
  
  15.8 g
• Coconut (coconut milk)
  
  16 g
• Japanese pilchard (namaboshi)
  
  16 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  16 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  16 g
• Mustard (grain mustard)
  
  16 g
• Atlantic salmon (cultured, raw)
  
  16.1 g
• Rainbow trout (cultured in sea, baked)
  
  16.3 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  16.3 g
• Swine, Offal (tongue, raw)
  
  16.3 g
• Mackerel (boiled)
  
  16.4 g