Foods Low in Lipid (1561st - 1580th) (per 100 g edible portion)

• Short cake
  
  14 g
• Japanese quail's egg (boiled and canned in brine)
  
  14.1 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  14.2 g
• Olive (pickles, stuffed olives)
  
  14.3 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  14.3 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  14.3 g
• Mustard (powder)
  
  14.3 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  14.4 g
• Mustard (paste)
  
  14.5 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  14.6 g
• Swine, Loin
  
  14.6 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  14.6 g
• Rainbow trout (cultured in sea, raw)
  
  14.7 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  14.9 g
• Olive (pickles, green olives)
  
  15 g
• Mezashi (baked)
  
  15 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  15 g
• Ayu sweetfish (cultured, baked)
  
  15.1 g
• Pacific herring (raw)
  
  15.1 g
• Cattle, Ground meat (raw)
  
  15.1 g