Foods Low in Lipid (1501st - 1520th) (per 100 g edible portion)

• Corn (cultivar, cuzco, oil-roasted and salted)
  
  11.8 g
• Karinto (brown sugar)
  
  11.8 g
• Doughnut (cake type)
  
  11.8 g
• Japanese pilchard, Canned product (with seasoning)
  
  11.9 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  11.9 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  11.9 g
• Swine, Offal (small intestine, boiled)
  
  11.9 g
• Swine, Shoulder
  
  11.9 g
• Cornet with chocolate cream
  
  11.9 g
• Red pepper (fruit, dried)
  
  12 g
• Masu salmon (baked)
  
  12 g
• Ice cream (high fat)
  
  12 g
• Japanese anchovy (raw)
  
  12.1 g
• Mackerel (raw)
  
  12.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  12.2 g
• Curry powder
  
  12.2 g
• Olive (pickles, ripe olives)
  
  12.3 g
• Horse mackerel (hirakiboshi, baked)
  
  12.3 g
• Chinook salmon (raw)
  
  12.5 g
• Mackerel (canned productswith seasoning)
  
  12.6 g