Foods Low in Lipid (1461st - 1480th) (per 100 g edible portion)

• Carp (cultured, raw)
  
  10.2 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  10.2 g
• Sandfish (namaboshi)
  
  10.3 g
• Hen's egg (whole, raw)
  
  10.3 g
• Wasabi (paste)
  
  10.3 g
• Chickpea (whole, oil-roasted and salted)
  
  10.4 g
• Atlantic horse mackerel (baked)
  
  10.4 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  10.4 g
• Soybean-koji miso
  
  10.5 g
• Potatoe (fried potato)
  
  10.6 g
• Japanese pilchard, Canned product (in brine)
  
  10.6 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  10.6 g
• Hen's egg (whole, boiled and canned in brine)
  
  10.6 g
• Hen's egg (whole, sugared)
  
  10.6 g
• Mustard (prepared mustard)
  
  10.6 g
• Mackerel (canned products, in brine)
  
  10.7 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  10.7 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  10.7 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  10.8 g
• Spanish mackerel (baked)
  
  10.8 g