Foods Low in Lipid (1301st - 1320th) (per 100 g edible portion)

• Japanese sculpin (tsukudani)
  
  5.5 g
• Sockeye salmon (smoked)
  
  5.5 g
• Pond smelt (tsukudani)
  
  5.5 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  5.5 g
• Hot cake
  
  5.5 g
• Rice-koji miso (dark yellow type)
  
  5.5 g
• Tatamiiwashi
  
  5.6 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  5.6 g
• Ice cream (soft type)
  
  5.6 g
• Sponge cake
  
  5.6 g
• Allspice (ground)
  
  5.6 g
• Oats (oatmeal, raw)
  
  5.7 g
• Soybean, Tofu (yaki-tofu)
  
  5.7 g
• Three-line grunt (raw)
  
  5.7 g
• Japanese anchovy (tazukuri)
  
  5.7 g
• Sandfish (raw)
  
  5.7 g
• Bread crumbs (semi-dry form)
  
  5.8 g
• Pale chub (raw)
  
  5.8 g
• Japanese sculpin (boiled)
  
  5.8 g
• Red sea bream (wild, raw)
  
  5.8 g