Foods Low in Lipid (1281st - 1300th) (per 100 g edible portion)

• Meat sauce
  
  5 g
• Bread crumbs (wet form)
  
  5.1 g
• Big-eye sardine (maruboshi)
  
  5.1 g
• Chum salmon (baked)
  
  5.1 g
• Mackerel (saba-bushi)
  
  5.1 g
• Pond smelt (ameni)
  
  5.1 g
• Swine, Offal (stomach, boiled)
  
  5.1 g
• Pigeon (meat, without skin, raw)
  
  5.1 g
• Raw milk (jersey)
  
  5.1 g
• Precooked Chinese noodles (dried by hot air)
  
  5.2 g
• Chickpea (whole, dried, raw)
  
  5.2 g
• Thyme (ground)
  
  5.2 g
• Japanese eel (viscera, raw)
  
  5.3 g
• Tilapia (raw)
  
  5.3 g
• Conger pike (raw)
  
  5.3 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  5.3 g
• Bean jam bun
  
  5.3 g
• Maccha
  
  5.3 g
• Japanese sand lance (raw)
  
  5.5 g
• Japanese pilchard (maruboshi)
  
  5.5 g