Foods Low in Lipid (1201st - 1220th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, raw)
  
  3.9 g
• Corn (corn meal)
  
  4 g
• Wakame (cut and dried)
  
  4 g
• Tile fish (boiled)
  
  4 g
• Sakura shrimp (dried)
  
  4 g
• Swine, Ham (boneless)
  
  4 g
• Wheat gluten (paste type)
  
  4.1 g
• Chum salmon (raw)
  
  4.1 g
• Willow shiner (raw)
  
  4.1 g
• Swine, Ham (mixed pressed)
  
  4.1 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  4.1 g
• Gyokuro (tea)
  
  4.1 g
• Premixed flour (for hot cake)
  
  4.2 g
• Soybean, Tofu (momen-tofu)
  
  4.2 g
• Amberjack (raw)
  
  4.2 g
• Japanese seaperch (raw)
  
  4.2 g
• Gurnard (raw)
  
  4.2 g
• Swine, Ham (chopped)
  
  4.2 g
• Milk containing recombined milk (high fat)
  
  4.2 g
• Chatsu
  
  4.2 g