Foods Low in Lipid (1181st - 1200th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  3.6 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  3.6 g
• Goat milk
  
  3.6 g
• Hina-arare (kansai style)
  
  3.6 g
• Japanese barnyard millet (milled grain, raw)
  
  3.7 g
• Shiitake, Hoshi-shiitake (dried)
  
  3.7 g
• Purple laver (dried)
  
  3.7 g
• Purple laver (toasted)
  
  3.7 g
• Japanese sand lance (ameni)
  
  3.7 g
• Bastard halibut (cultured, raw)
  
  3.7 g
• Fish paste product (satsuma-age)
  
  3.7 g
• Cattle, Offal (liver, raw)
  
  3.7 g
• Raw milk (holstein)
  
  3.7 g
• Instant miso (paste type)
  
  3.7 g
• Bread type rolls
  
  3.8 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  3.8 g
• Ordinary liquid milk
  
  3.8 g
• Maitake (dried)
  
  3.9 g
• Abalone (shiokara)
  
  3.9 g
• Cattle, Imported beef (outside round, lean, raw)
  
  3.9 g