Foods Low in Lipid (101st - 120th) (per 100 g edible portion)

• Brown sugar lump
  
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• Wasanbonto
  
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• Pickle (sour type)
  
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• Kohlrabi (enlarged stems, boiled)
  
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• Daikon, Japanese radish (root with skin, boiled)
  
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• Chicory (spears, raw)
  
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• Chayote (salted pickles)
  
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• Hinona (root with tops, raw)
  
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• Mizukakena (salted pickles)
  
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• Black gram sprout (raw)
  
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• Black gram sprout (boiled)
  
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• Mume, Japanese apricot (20% fruit juice beverage)
  
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• Satsuma mandarin (fruit juices, juice with juice sacs)
  
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• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
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• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
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• Valencia (fruit juices, straight fruit juice)
  
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• Valencia (fruit juices, 30% fruit juice beverage)
  
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• Grapefruit (fruit juices, 50% fruit juice beverage)
  
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• Grapefruit (fruit juices, 20% fruit juice beverage)
  
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• Grapefruit (canned in light syrup)
  
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