Foods Low in Lipid (1121st - 1140th) (per 100 g edible portion)

• Soybean, Tofu (kinugoshi-tofu)
  
  3 g
• Soy protein (textured type)
  
  3 g
• Soy protein (isolated type)
  
  3 g
• Brownstriped mackerel scad (kusaya)
  
  3 g
• Pacific herring (ovary, salted, desalted)
  
  3 g
• Yellowfin goby (tsukudani)
  
  3 g
• Barracouta (raw)
  
  3 g
• Antarctic krill (boiled)
  
  3 g
• Cattle, Imported beef (rump, lean, raw)
  
  3 g
• Cattle, Offal (uterus, boiled)
  
  3 g
• Duck, wild (meat, without skin, raw)
  
  3 g
• Yogurt (whole milk, unsweetened)
  
  3 g
• Rice-koji miso (sweet type)
  
  3 g
• Wheat, Whole grain (domestic, medium, raw)
  
  3.1 g
• Buckwheat flour (straight)
  
  3.1 g
• Soybean, Tofu (packed-tofu)
  
  3.1 g
• Yellow sea bream (raw)
  
  3.1 g
• Squid, Processed product (saki-ika)
  
  3.1 g
• Chicken, Offal (liver, raw)
  
  3.1 g
• Kinzanji-miso
  
  3.2 g