Foods Low in Lipid (1061st - 1080th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  2.1 g
• Kikurage (dried)
  
  2.1 g
• Rye bread
  
  2.2 g
• Macaroni and Spaghetti (dry form, raw)
  
  2.2 g
• Adzuki bean (whole, dried, raw)
  
  2.2 g
• Kidney bean (whole, dried, raw)
  
  2.2 g
• Soy milk (drink type, coffee flavored)
  
  2.2 g
• Yellowfin goby (kanroni)
  
  2.2 g
• Short-necked clam, Canned product (in brine)
  
  2.2 g
• Oyster (cultured, boiled)
  
  2.2 g
• Ark shell (canned with seasoning)
  
  2.2 g
• Shrimp, Processed product (tsukudani)
  
  2.2 g
• Boro (eisei-boro)
  
  2.2 g
• Basil (ground)
  
  2.2 g
• Parsley (dried)
  
  2.2 g
• Dried buckwheat noodles (dry form, raw)
  
  2.3 g
• Pea (whole, dried, raw)
  
  2.3 g
• Matsubara's red rockfish (raw)
  
  2.3 g
• Tuna, Canned product (flaked meat with seasoning)
  
  2.3 g
• Doubanjiang
  
  2.3 g