Foods Low in Lipid (1041st - 1060th) (per 100 g edible portion)

• Shrimp and prawn (for frying, frozen)
  
  1.9 g
• Okinawa noodles (wet form, raw)
  
  2 g
• Wheat gluten (textured type)
  
  2 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  2 g
• Cowpea (whole, dried, raw)
  
  2 g
• Broad bean (whole, dried, raw)
  
  2 g
• Soy milk (regular type)
  
  2 g
• Jujube (dried)
  
  2 g
• Rishiri-konbu (dried)
  
  2 g
• Japanese icefish (raw)
  
  2 g
• Bastard halibut (wild, raw)
  
  2 g
• Fish paste product (yaki-chikuwa)
  
  2 g
• Milk beverage (coffee flavored)
  
  2 g
• Lactic ice (low fat)
  
  2 g
• Manju (to-manju)
  
  2 g
• Cuttlefish (for frying, frozen)
  
  2 g
• Barley (under-milled pressed grain, raw)
  
  2.1 g
• Barley (splited grain, raw)
  
  2.1 g
• Wheat flour (soft flour, second grade)
  
  2.1 g
• Wheat flour (medium flour, second grade)
  
  2.1 g