Foods Low in Lipid (1001st - 1020th) (per 100 g edible portion)

• Wheat flour (soft flour, first grade)
  
  1.7 g
• Steamed Chinese noodles
  
  1.7 g
• Dried Okinawa noodles (dry form, raw)
  
  1.7 g
• Rice-koji
  
  1.7 g
• Corn (cornflakes)
  
  1.7 g
• Soy protein (concentrated type)
  
  1.7 g
• Scarlet runner bean (whole, dried, raw)
  
  1.7 g
• Ginkgo nut (raw)
  
  1.7 g
• Sweet corn (immature kernels, raw)
  
  1.7 g
• Sweet corn (immature kernels, boiled)
  
  1.7 g
• Kaki, Japanese persimmon (dried)
  
  1.7 g
• Hosome-konbu (dried)
  
  1.7 g
• Golden-thread (raw)
  
  1.7 g
• Pacific halibut (raw)
  
  1.7 g
• Brown sole (boiled)
  
  1.7 g
• Pond smelt (raw)
  
  1.7 g
• Mantis shrimp (boiled)
  
  1.7 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1.7 g
• Wheat flour (medium flour, first grade)
  
  1.8 g
• Wheat flour (hard flour, first grade)
  
  1.8 g