Foods Low in Lipid (981st - 1000th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  1.5 g
• Premixed flour (for tenpura)
  
  1.6 g
• Dried Chinese noodles (dry form, raw)
  
  1.6 g
• Rice vermicelli (raw)
  
  1.6 g
• Buckwheat flour (inner layer)
  
  1.6 g
• Rye (flour)
  
  1.6 g
• Broad bean (fuki-mame)
  
  1.6 g
• Rice bean (whole, dried, raw)
  
  1.6 g
• Soybean sprout (boiled)
  
  1.6 g
• Kawa-nori (dried)
  
  1.6 g
• Wakame, Dried product (dried)
  
  1.6 g
• Shirasuboshi (mild dried)
  
  1.6 g
• Black scraper (ajitsuke-hirakiboshi)
  
  1.6 g
• Skipjack, Processed product (kakuni)
  
  1.6 g
• Dried shark fin
  
  1.6 g
• Sole (raw)
  
  1.6 g
• Abalone (steamed and dried)
  
  1.6 g
• Manju (kasutera-manju)
  
  1.6 g
• Barley, Noodles (dry form, raw)
  
  1.7 g
• Proso millet (milled grain, raw)
  
  1.7 g