Foods Low in Lipid (961st - 980th) (per 100 g edible portion)

• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  1.5 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  1.5 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  1.5 g
• Mung bean (whole, dried, raw)
  
  1.5 g
• Sweet corn (immature kernels on cob, frozen)
  
  1.5 g
• Sweet corn (immature kernels, frozen)
  
  1.5 g
• Soybean sprout (raw)
  
  1.5 g
• Naga-konbu (dried)
  
  1.5 g
• Japanese dace (raw)
  
  1.5 g
• Skipjack, Processed product (shiokara)
  
  1.5 g
• Black-tipped fusilier (raw)
  
  1.5 g
• Sakura shrimp (boiled)
  
  1.5 g
• Japanese common squid (baked)
  
  1.5 g
• Squid, Processed product (seasoned and smoked)
  
  1.5 g
• Deer (meat, lean, raw)
  
  1.5 g
• Goat (meat, lean, raw)
  
  1.5 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  1.5 g
• Casein
  
  1.5 g
• Wheat flour cracker (maki-senbei)
  
  1.5 g
• Sakekasu
  
  1.5 g