Foods Low in Lipid (941st - 960th) (per 100 g edible portion)

• Hitoegusa (tsukudani)
  
  1.3 g
• Brown sole (raw)
  
  1.3 g
• Halfbeak (raw)
  
  1.3 g
• Hoki (raw)
  
  1.3 g
• Hard clam (boiled)
  
  1.3 g
• Japanese common squid (boiled)
  
  1.3 g
• Cattle, Offal (omasum, raw)
  
  1.3 g
• Chicken, Broiler meat (sasami, baked)
  
  1.3 g
• Manju (kuri-manju)
  
  1.3 g
• Chio tzu pastry
  
  1.4 g
• Shao mai pastry
  
  1.4 g
• Lotus seed (mature, dried)
  
  1.4 g
• Blue sprat (raw)
  
  1.4 g
• Bluefin tuna (lean meat, raw)
  
  1.4 g
• Mussel (raw)
  
  1.4 g
• Oyster (cultured, raw)
  
  1.4 g
• Adductor muscle (niboshi)
  
  1.4 g
• Flying squid (raw)
  
  1.4 g
• Rice hopper (tsukudani)
  
  1.4 g
• Rice cracker (arare)
  
  1.4 g