Foods Low in Lipid (881st - 900th) (per 100 g edible portion)

• Buckwheat noodles (wet form, boiled)
  
  1 g
• Corn (corn grits)
  
  1 g
• Adzuki bean (whole, dried, boiled)
  
  1 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 g
• Kidney bean (whole, dried, boiled)
  
  1 g
• Pea (whole, dried, boiled)
  
  1 g
• Japanese plums (raw)
  
  1 g
• Enaga-oni-konbu (dried)
  
  1 g
• Tsukudani
  
  1 g
• Tengusa (dried)
  
  1 g
• Hitoegusa (dried)
  
  1 g
• Fu-nori (dried)
  
  1 g
• Apple snail (canned in brine)
  
  1 g
• Freshwater clam (raw)
  
  1 g
• Hard clam (baked)
  
  1 g
• Swordtip squid (raw)
  
  1 g
• Spear squid (raw)
  
  1 g
• Fish paste product (yakinuki-kamaboko)
  
  1 g
• Fish paste product (hanpen)
  
  1 g
• Chicken, Broiler meat (sasami, boiled)
  
  1 g