Foods Low in Lipid (821st - 840th) (per 100 g edible portion)

• Pea (uguisu-mame)
  
  0.7 g
• Green pea (frozen)
  
  0.7 g
• Sugukina (pickles)
  
  0.7 g
• Parsley (leaves, raw)
  
  0.7 g
• Bracken (young shoots, dried, raw)
  
  0.7 g
• Kumquat (whole, raw)
  
  0.7 g
• Lemon (whole, raw)
  
  0.7 g
• Arage-kikurage (dried)
  
  0.7 g
• Shiro-kikurage (dried)
  
  0.7 g
• Maitake (raw)
  
  0.7 g
• Arame (steamed and dried)
  
  0.7 g
• Iwa-nori (dried)
  
  0.7 g
• Skipjack, Processed product (namari)
  
  0.7 g
• Flying fish (raw)
  
  0.7 g
• Albacore (raw)
  
  0.7 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.7 g
• Common octopus (raw)
  
  0.7 g
• Common octopus (boiled)
  
  0.7 g
• Turkey (meat, without skin, raw)
  
  0.7 g
• Kintsuba
  
  0.7 g