Foods Low in Lipid (761st - 780th) (per 100 g edible portion)

• Kizami-konbu
  
  0.5 g
• Skipjack (caught in spring, raw)
  
  0.5 g
• Bar-tailed flathead (raw)
  
  0.5 g
• Hen clam (raw)
  
  0.5 g
• Hard clam (raw)
  
  0.5 g
• Tiger prawn (cultured, boiled)
  
  0.5 g
• Horsehair crab (raw)
  
  0.5 g
• Horsehair crab (boiled)
  
  0.5 g
• King crab (boiled)
  
  0.5 g
• Fish paste product (kanifumi-kamaboko)
  
  0.5 g
• Fish paste product (kobumaki-kamaboko)
  
  0.5 g
• Yogurt (liquid type)
  
  0.5 g
• Aniri-namayatsuhashi
  
  0.5 g
• Daifuku-mochi
  
  0.5 g
• Manju (mushi-manju)
  
  0.5 g
• Yatsuhashi
  
  0.5 g
• Hot pepper sauce
  
  0.5 g
• Garlic (paste)
  
  0.5 g
• Barley, Noodles (dry form, boiled)
  
  0.6 g
• Udon (wet form, raw)
  
  0.6 g