Foods Low in Lipid (601st - 620th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.3 g
• Tsumamina (leaves, raw)
  
  0.3 g
• Chinese chive (leaves, raw)
  
  0.3 g
• Kintoki (root without skin, raw)
  
  0.3 g
• Kuki-ninniku (scape, raw)
  
  0.3 g
• Ha-negi (leaves, raw)
  
  0.3 g
• Konegi (leaves, raw)
  
  0.3 g
• Chinese cabbage (kim chee)
  
  0.3 g
• Horseradish (rhizome, raw)
  
  0.3 g
• Mugwort (leaves, raw)
  
  0.3 g
• Akebia (peel, raw)
  
  0.3 g
• Apricot (raw)
  
  0.3 g
• Sanbokan (juice sacs, raw)
  
  0.3 g
• Sudachi (peel, raw)
  
  0.3 g
• Cherimoya (raw)
  
  0.3 g
• Pitaya (raw)
  
  0.3 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.3 g
• Blueberry (jam)
  
  0.3 g
• Nectarine (raw)
  
  0.3 g
• Winter mushroom (bottled in seasoning)
  
  0.3 g