Foods Low in Lipid (561st - 580th) (per 100 g edible portion)

• Blue marlin (raw)
  
  0.2 g
• Walleye pollack (raw)
  
  0.2 g
• Walleye pollack (surimi)
  
  0.2 g
• Pacific cod (raw)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Yellowfin goby (raw)
  
  0.2 g
• Pen shell (adductor muscle, raw)
  
  0.2 g
• Whelk (raw)
  
  0.2 g
• Milk beverage (fruit flavored)
  
  0.2 g
• Yogurt (skimmed, sweetened)
  
  0.2 g
• Uiro
  
  0.2 g
• Gyuhi
  
  0.2 g
• Sakura-mochi (kansai style)
  
  0.2 g
• Chimaki
  
  0.2 g
• Manju (kuzu-manju)
  
  0.2 g
• Yokan (neri-yokan)
  
  0.2 g
• Rakugan (regular)
  
  0.2 g
• Chicken bone stock
  
  0.2 g
• Tomato sauce
  
  0.2 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.3 g