Foods High in Lipid (1641st - 1660th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, raw)
  
  0.1 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.1 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 g
• Daikon, Japanese radish (leaves, raw)
  
  0.1 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0.1 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.1 g
• Celery (petiole, raw)
  
  0.1 g
• Water dropwort (stems and leaves, boiled)
  
  0.1 g
• Water dropwort (stems and leaves, raw)
  
  0.1 g
• Zucchini (fruit, raw)
  
  0.1 g
• Sugukina (root, raw)
  
  0.1 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.1 g
• Oriental pickling melon, Pickle (salted pickles)
  
  0.1 g
• Oriental pickling melon (fruit, raw)
  
  0.1 g
• Yard bean (immature pods, boiled)
  
  0.1 g
• Yard bean (immature pods, raw)
  
  0.1 g
• Perilla (seeds, raw)
  
  0.1 g
• Perilla (leaves, raw)
  
  0.1 g
• Winged bean (immature pods, raw)
  
  0.1 g
• Zha cai (pickles)
  
  0.1 g