Foods High in Lipid (1561st - 1580th) (per 100 g edible portion)

• Leaf lettuce (leaves, raw)
  
  0.1 g
• Head lettuce, crisp type (head, raw)
  
  0.1 g
• Rhubarb (petiole, boiled)
  
  0.1 g
• Rhubarb (petiole, raw)
  
  0.1 g
• Leek (bulb and leaves, boiled)
  
  0.1 g
• Leek (bulb and leaves, raw)
  
  0.1 g
• Mugwort (leaves, boiled)
  
  0.1 g
• Water convolvulus (stems and leaves, boiled)
  
  0.1 g
• Water convolvulus (stems and leaves, raw)
  
  0.1 g
• Lily bulb (bulb, boiled)
  
  0.1 g
• Lily bulb (bulb, raw)
  
  0.1 g
• Yamagobo (miso-zuke)
  
  0.1 g
• Mung bean sprout (raw)
  
  0.1 g
• Alfalfa sprout (raw)
  
  0.1 g
• Brussels sprout (head, boiled)
  
  0.1 g
• Brussels sprout (head, raw)
  
  0.1 g
• Myoga-take (stems and leaves, raw)
  
  0.1 g
• Myoga (spike, raw)
  
  0.1 g
• Ito-mitsuba (leaves, raw)
  
  0.1 g
• Ne-mitsuba (leaves, boiled)
  
  0.1 g