Foods High in Lipid (1441st - 1460th) (per 100 g edible portion)

• Worcester sauce (thick type)
  
  0.1 g
• Worcester sauce (semi-thick type)
  
  0.1 g
• Worcester sauce (common type)
  
  0.1 g
• Ama-zake
  
  0.1 g
• Yokan (mizu-yokan)
  
  0.1 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.1 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.1 g
• Skimmed milk
  
  0.1 g
• Jellyfish (salted, desalted)
  
  0.1 g
• Adductor muscle (raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Pacific cod (salted fillet)
  
  0.1 g
• Big-eye flathead (raw)
  
  0.1 g
• Kingklip (raw)
  
  0.1 g
• Filefish (raw)
  
  0.1 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.1 g
• Mozuku (salted, desalted)
  
  0.1 g
• Mukade-nori (salted, desalted)
  
  0.1 g
• Tosaka-nori (red, salted, desalted)
  
  0.1 g
• Green caviar (raw)
  
  0.1 g