Foods High in Lipid (1401st - 1420th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  0.2 g
• Edible burdock (root, boiled)
  
  0.2 g
• Kogomi (spears, raw)
  
  0.2 g
• Gyoja-ninniku (leaves, raw)
  
  0.2 g
• Cabbage (head, boiled)
  
  0.2 g
• Cabbage (head, raw)
  
  0.2 g
• Chrysanthemum (kikunori)
  
  0.2 g
• Kanpyo (raw)
  
  0.2 g
• Turnip, Pickle (salted pickles, root with skin)
  
  0.2 g
• Turnip, Pickle (salted pickles, leaves)
  
  0.2 g
• Okra (pods, raw)
  
  0.2 g
• Saltwort (stems and leaves, raw)
  
  0.2 g
• Osaka-shirona (leaves, raw)
  
  0.2 g
• Green pea (boiled)
  
  0.2 g
• Sayaendo (immature pods, boiled)
  
  0.2 g
• Sayaendo (immature pods, raw)
  
  0.2 g
• Endive (leaves, raw)
  
  0.2 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.2 g
• Asparagus (shoots, raw)
  
  0.2 g
• Artichoke (flower bud, raw)
  
  0.2 g