Foods High in Lipid (1321st - 1340th) (per 100 g edible portion)

• Wakame (raw)
  
  0.2 g
• Okinawa-mozuku (salted, desalted)
  
  0.2 g
• Tosaka-nori (green, salted, desalted)
  
  0.2 g
• Tengusa (agar-agar)
  
  0.2 g
• Matsutake (canned in water)
  
  0.2 g
• Common mushroom (canned in brine, solids)
  
  0.2 g
• Common mushroom (boiled)
  
  0.2 g
• Oyster mushroom (boiled)
  
  0.2 g
• Usuhiratake (raw)
  
  0.2 g
• Nameko (raw)
  
  0.2 g
• Hatakeshimeji (raw)
  
  0.2 g
• Kikurage (boiled)
  
  0.2 g
• Winter mushroom (raw)
  
  0.2 g
• Lemon (juice, fresh)
  
  0.2 g
• Apple (reconstituted fruit juice)
  
  0.2 g
• Chinese bayberry (raw)
  
  0.2 g
• Mangosteen (raw)
  
  0.2 g
• Grape (fruit juices, straight fruit juice)
  
  0.2 g
• Grape (raisins)
  
  0.2 g
• Papaya (ripe, raw)
  
  0.2 g