Foods High in Lipid (1281st - 1300th) (per 100 g edible portion)

• Ginger (rhizome, raw)
  
  0.3 g
• Garland chrysanthemum (leaves, raw)
  
  0.3 g
• Sweet pepper (fruit, raw)
  
  0.3 g
• Shandong cai (salted pickles)
  
  0.3 g
• Shandong cai (leaves, boiled)
  
  0.3 g
• Pumpkin, Western (fruit, frozen)
  
  0.3 g
• Pumpkin, Western (fruit, boiled)
  
  0.3 g
• Pumpkin, Western (fruit, raw)
  
  0.3 g
• Osaka-shirona (salted pickles)
  
  0.3 g
• Osaka-shirona (leaves, boiled)
  
  0.3 g
• Asatsuki (leaves, boiled)
  
  0.3 g
• Asatsuki (leaves, raw)
  
  0.3 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.3 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.3 g
• Yaki-onigiri
  
  0.3 g
• Onigiri
  
  0.3 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.3 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.3 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.3 g
• Tomato sauce
  
  0.2 g