Foods High in Lipid (1241st - 1260th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  0.3 g
• Bloody clam (raw)
  
  0.3 g
• Southern blue whiting (raw)
  
  0.3 g
• Ocellate puffer (cultured, raw)
  
  0.3 g
• Spangled emperor (raw)
  
  0.3 g
• Walleye pollack (sukimidara)
  
  0.3 g
• Scorpion fish (raw)
  
  0.3 g
• Ray (raw)
  
  0.3 g
• Black scraper (raw)
  
  0.3 g
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.3 g
• Wakame, Dried product (dried, soaked in water)
  
  0.3 g
• Green laver (dried)
  
  0.3 g
• Common mushroom (raw)
  
  0.3 g
• Oyster mushroom (raw)
  
  0.3 g
• Tamogitake (raw)
  
  0.3 g
• Honshimeji (raw)
  
  0.3 g
• Bunashimeji (boiled)
  
  0.3 g
• Shiitake, Nama-shiitake (boiled)
  
  0.3 g
• Winter mushroom (bottled in seasoning)
  
  0.3 g
• Nectarine (raw)
  
  0.3 g