Foods High in Lipid (1061st - 1080th) (per 100 g edible portion)

• Japanese yam (tuberous root, raw)
  
  0.7 g
• Yatsugashira (corm, raw)
  
  0.7 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.7 g
• Domyojiko
  
  0.7 g
• Quick-cooking rice, raw
  
  0.7 g
• Ginger (paste)
  
  0.6 g
• Amanatto (adzuki beans)
  
  0.6 g
• Snow crab (boiled)
  
  0.6 g
• Tiger prawn (cultured, raw)
  
  0.6 g
• Adductor muscle (canned in brine)
  
  0.6 g
• Ivory shell (raw)
  
  0.6 g
• Jackknife clam (raw)
  
  0.6 g
• Hake (raw)
  
  0.6 g
• Japanese surfsmelt (raw)
  
  0.6 g
• Blue shark (raw)
  
  0.6 g
• Wakame Fruit-bearing leave (raw)
  
  0.6 g
• Sea lettuce (dried)
  
  0.6 g
• Matsutake (raw)
  
  0.6 g
• Bunashimeji (raw)
  
  0.6 g
• Blue-berried honeysuckle (raw)
  
  0.6 g