Foods High in Lipid (1021st - 1040th) (per 100 g edible portion)

• Okoshi
  
  0.8 g
• Chicken, Broiler meat (sasami, raw)
  
  0.8 g
• Fish paste product (sumaki-kamaboko)
  
  0.8 g
• Sea squirt (raw)
  
  0.8 g
• Ocellated octopus (raw)
  
  0.8 g
• Topshell (canned with seasoning)
  
  0.8 g
• Japanese scallop (cultured, raw)
  
  0.8 g
• Pacific cod (dried split)
  
  0.8 g
• Pacific cod (milt)
  
  0.8 g
• Croaker (baked)
  
  0.8 g
• Croaker (raw)
  
  0.8 g
• Lizardfish (raw)
  
  0.8 g
• Maitake (boiled)
  
  0.8 g
• Sweet acorn (raw)
  
  0.8 g
• Rice cake
  
  0.8 g
• Fu, Gluten products (steamed type)
  
  0.8 g
• Okinawa noodles (wet form, boiled)
  
  0.8 g
• Foxtail millet (glutinous cake)
  
  0.8 g
• Kintsuba
  
  0.7 g
• Turkey (meat, without skin, raw)
  
  0.7 g