Foods High in Lipid (961st - 980th) (per 100 g edible portion)

• Imagawayaki
  
  1.1 g
• Amanatto (kidney beans)
  
  1.1 g
• Chicken, Fowl meat (sasami, raw)
  
  1.1 g
• Common pheasant (meat, without skin, raw)
  
  1.1 g
• Sea squirt (shiokara)
  
  1.1 g
• Opossum shrimp (shiokara)
  
  1.1 g
• Surf clam (raw)
  
  1.1 g
• Pond snail (raw)
  
  1.1 g
• Pacific cod (denbu)
  
  1.1 g
• Skipjack, Processed product (namari-bushi)
  
  1.1 g
• Somen and Hiyamugi (dry form, raw)
  
  1.1 g
• Udon (dry form, raw)
  
  1.1 g
• Rice cracker (shio-senbei)
  
  1 g
• Amanatto (green peas)
  
  1 g
• Sherbet
  
  1 g
• Skimmed milk powder
  
  1 g
• Milk containing recombined milk (low fat)
  
  1 g
• Guinea fowl (meat, without skin, raw)
  
  1 g
• Chicken, Broiler meat (sasami, boiled)
  
  1 g
• Fish paste product (hanpen)
  
  1 g