Foods High in Lipid (821st - 840th) (per 100 g edible portion)
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Barley (splited grain, raw)
2.1 g
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Barley (under-milled pressed grain, raw)
2.1 g
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Cuttlefish (for frying, frozen)
2 g
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Manju (to-manju)
2 g
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Lactic ice (low fat)
2 g
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Milk beverage (coffee flavored)
2 g
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Fish paste product (yaki-chikuwa)
2 g
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Bastard halibut (wild, raw)
2 g
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Japanese icefish (raw)
2 g
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Rishiri-konbu (dried)
2 g
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Jujube (dried)
2 g
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Soy milk (regular type)
2 g
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Broad bean (whole, dried, raw)
2 g
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Cowpea (whole, dried, raw)
2 g
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Rice, Paddy rice grain (well-milled rice with embryo, raw)
2 g
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Wheat gluten (textured type)
2 g
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Okinawa noodles (wet form, raw)
2 g
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Shrimp and prawn (for frying, frozen)
1.9 g
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Chicken, Fowl meat (breast, without skin, raw)
1.9 g
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Swine, Pork, large type breed (fillet, lean, raw)
1.9 g